1 pt. fresh strawberries or 2 c. frozen strawberries, partially thawed
1 (14 oz.) can sweetened condensed milk
1 c. cold water
1/3 c. lemon juice
2 c. ice cubes

In blender container, combine all ingredients "except" ice; blend well. Gradually add ice, blending until smooth. Garnish as desired. Refrigerate left overs. Mixture stays thick and creamy in refrigerator. Makes about 5 cups.