1 slightly baked pie shell (10 minutes/425 degrees)
1 unbaked pie shell for top crust
4 oz. can mushrooms, drained
1 egg
2 tbsp. butter
1 pkg. frozen broccoli
1 med. onion, chopped
6-8 slices American cheese
1 (9-11 oz.) can yams in heavy syrup
1/2 tsp. salt, or to taste

Cook broccoli according to package directions. Saute chopped onions and mushrooms in 1 tablespoon butter. Add broccoli and salt. Beat egg and add to mixture. Place in slightly baked pie shell. Cover with slices of cheese.

Mash the yams with 1 tablespoon butter (add some syrup if they seem dry). Cover cheese with mashed yams. Cut top crust into strips and weave on top of yams, tucking ends inside shell. Bake at 425 degrees for 35 minutes.