2 (6 1/2 oz.) cans tuna
1 can cream of mushroom soup
8 oz. noodles
1 tbsp. parsley (dried or fresh)
1 sm. can French fried onions
1/4 tsp. black pepper

Boil noodles according to package directions. In casserole dish, combine tuna and mushroom soup. Add noodles, parsley, French fried onions, and pepper. Blend together. Cover and bake at 350 degrees for 35 minutes.