REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ELEPHANT STEW | |
1 elephant Salt and pepper 2 rabbits (optional) First cut elephant into bite-size pieces. This will probably take about 2 weeks. Salt and pepper to taste. Cook over kerosene fire at 470 degrees for about 8 days. This will serve 1, 360 people. If more are expected, add the 2 rabbits. Do this only if necessary as most people do not like to find hare in their stew. (....An old cookbook.) |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |