4-5 thick pork chops, breaded
1 can cream of chicken soup
1 c. sour cream
1/2 c. white wine
1 pkg. noodles
Mushrooms, if wanted

Brown pork chops lightly. Mix soup, sour cream, wine and mushrooms in oven safe dish. Add pork chops. Bake at 325-350 degrees about 1 hour. Cook noodles. Serve noodles with the sauce from baked pork chops. No calories!