2 cans whole cranberry sauce
1/2 pt. whipping cream
1/4 c. confectioners' sugar
1/4 c. Miracle Whip salad dressing
1/2 c. chopped walnuts
Lemon juice

Spread cranberry sauce into a 11 x 7 1/2 x 2 inch pan. Sprinkle a few drops of lemon juice over cranberry sauce. Beat cream until whipped and then fold in sugar, salad dressing, and chopped walnuts. Spread this mixture over cranberry sauce. Cover with foil and freeze. Cut into blocks to serve.