AMARETTO BUNDT CAKE 
1 pkg. yellow cake mix
16 oz. sour cream
3/4 c. vegetable oil
1/2 c. Amaretto
3 eggs
1 (4 oz.) pkg. instant vanilla pudding mix
1 c. sliced almonds

Spray Pam in bundt pan. Sprinkle 1/4 cup sliced almonds on sides and bottom. Mix everything, except sliced almonds, together in large mixing bowl. Beat 3 to 4 minutes. Fold in rest of sliced almonds. Pour into bundt pan. Bake at 350 degrees for 45 minutes to 1 hour until pick in center comes out clean. Cool. Serve with Cool Whip.

 

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