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HAMBURGER AND POTATO THING | |
1 lb. lean ground beef, browned 1 lb. frozen shredded hash brown potatoes, completely thawed 1 c. sour cream 1 c. grated Cheddar cheese 1 can undiluted mushroom soup 1/2 tsp. salt 1 can French fried onions, divided Combine all ingredients, adding 1/2 of onion rings last. Mix well. Place in greased 13 x 9-inch pan. Bake at 350°F for about 30 to 40 minutes or until mixture bubbles. Sprinkle remaining onion rings over top last 5 minutes. Remove; let sit 5 minutes before serving. This is good to make ahead and refrigerate until ready to use. Baking time will be longer if refrigerated. |
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