1/2 lb. medium-width noodles
1/2 c. sugar
3 eggs, separated
1 tbsp. lemon juice
1 peeled, chopped apple
1/4 c. raisins
1/4 tsp. salt
Butter
Cornflake crumbs

Preheat oven to 350 degrees. Cook noodles as per directions on package; drain noodles. Sprinkle apple with lemon juice. Combine sugar with yolks of eggs; beat.

Add apple and raisins to egg mixture. Add noodles to egg-fruit mixture. Beat egg whites with 1/4 teaspoon salt (stiff peaks will form). Fold egg whites into noodle mixture.

Pour into a 9-inch square pan that has been buttered, dusted with cornflake crumbs, and heated. Bake in 350 degree oven for 45 minutes.