DEVIL'S FUN CAKE 
2 squares chocolate
6 tbsp. shortening
3/4 cup boiling water
1-1/2 cups sugar
6 tbsp. buttermilk
1-3/8 cups all-purpose flour
3/4 tsp. baking soda
3/8 tsp. salt

Mix all ingredients together and pour into a greased and floured 8 X 8 pan. Bake at 350°F until tester comes out clean.

 

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