2 tbsp. sugar
1 tbsp. soy sauce
1 tbsp. vegetable oil
1 1/2 tsp. ground ginger
1/2 tsp. ground red pepper
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/8 tsp. ground black pepper
1 can walnut halves (2 c.)

Preheat oven to 300 degrees. In a large bowl, combine sugar, soy sauce, oil, ginger, red pepper, salt, nutmeg, and black pepper. Stir in walnuts. Place on a 15 x 10 x 2 inch baking pan. Bake until glazed and crisp, about 20 minutes, turning walnuts after 10 minutes. Cool completely; store in a tightly covered container for up to 2 weeks. Yield 2 cups

He who loses money loses much

He who loses a friend loses more.

But he who loses Faith loses all.

Do you not know I am a woman?

When I think, I must speak. - William Shakespeare