1 lb. walnuts
2 egg whites
1/2 tsp. vanilla
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cinnamon
1 c. brown sugar
1/2 stick butter

Turn oven on to 250 degrees. Melt butter on cookie sheet in oven. Beat egg whites with fork. Mix remaining ingredients (except nuts) until sugar dissolves. Add nuts. Place on cookie sheet. Bake 45 minutes at 250 degrees, stirring every 10 minutes. Cool on cookie sheet. Store in air tight container.