1ST POT:

3-4 lb. hen
3 slices bacon
2 onions
Garlic salt to taste
1/2 tsp. black pepper

Brown bacon and remove from pot. Remove 3 tablespoons fat for rice. Cook chicken, garlic and pepper until chicken is half done. Add: 2 hot peppers, chopped 2 lbs. tomatoes (1 qt.)

Cook until done.

2ND POT:

3 tbsp. chicken fat
1 lb. rice
3 c. water
1/2 tsp. salt

Cook rice in fat until grains turn white. Add water and salt. Cook until rice is almost soft. Add: 1 can peas, drained (or 1 lg. pkg. cooked frozen peas) 1 bottle olives, drained (black or green)

Finish cooking rice until done. Combine 1st and 2nd pot, mix and serve.