1/2 c. oil
1 lg. onion, finely chopped
2-3 cloves garlic, finely chopped or 1/2 tsp. garlic powder
1 1/2 lb. ground meat
2 cans tomato paste
6 cans tomato paste
6 sauce cans of water
1/2 c. Parmesan

Saute onion and garlic until soft (not brown). Add ground meat, salt and pepper (to taste) to onion and garlic. Cook until meat changes colors but not completely done. Add tomato paste, tomato sauce and water. Bring to boil. Turn heat down and simmer until rich in color. Add Parmesan cheese and continue cooking for additional 30 minutes or longer.