2 sticks butter
2/3 c. Crisco
3 c. sugar
6 eggs
4 c. cake flour
1 c. milk
1 small instant vanilla pudding

Mix butter and Crisco until fluffy. Add sugar and mix until creamy. Add eggs, 1 at a time. Add flour and milk alternately. Add dry pudding mix. Mix well. Pour in greased and floured tube pan.

Bake at 275°F to 300°F for 2 hours. Turn off oven and let cake sit 15 minutes in the oven. Turn cake out on rack to cool.