1 lb. ground beef
1 c. chopped onion
1 clove garlic, minced
2 tbsp. butter
1 tsp. salt
2 c. grated cheese
1/4 tsp. pepper
1 tbsp. chili powder
1 (4 oz.) can ripe olives
1 (8 oz.) can tomato sauce
6 corn tortillas
2/3 c. water

Saute beef, onion, and garlic in butter. Add olives, tomato sauce and seasonings. In a 2-quart casserole, alternate layers of tortillas, meat sauce, and cheese. End with cheese. Pour water at edge of dish. Cover. Bake 30 minutes at 400 degrees.