1 stick butter
1 1/2 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. peanut butter chips
1 can angel flake coconut
1 can Eagle Brand milk
1 1/2 c. pecans, chopped

Melt butter and pour in 9x13 inch baking pan. Layer all other ingredients in the order listed above. Bake at 350 degrees for 25 minutes or until cookies begin to be golden brown and melted.