Variety of fruits in season to equal approximately 6 c. cut up fruit (include different colors and textures for visual appeal)
1/2 c. orange juice
1/4 c. honey
3 tbsp. lemon juice

Mix juices and honey until blended. Wash and cut up all fruit to bite size pieces. Pour sauce over fruit immediately and mix until all fruit is coated (if necessary, double sauce ingredients). Refrigerate until serving. Garnish with fresh mint. May be used over ice cream or yogurt for a "fuller" dessert.