1 c. butter
1 egg yolk
1/2 tsp. salt
1 c. walnuts, chopped
2 tbsp. sugar
1/2 c. sugar
2 c. flour
1 c. coconut
1 egg white, beaten
1 1/2 jars apricot jam

Cut butter into flour, sugar and salt. Add egg yolk and coconut and mix. Spread in a 9 x 13 pan. Spread jam over top evenly. Beat egg white with the 2 tablespoons sugar. Layer egg white mixture over jam. Sprinkle nuts on top.

Bake at 350°F for 25 minutes.