CRUST:

4 egg whites
1/2 tsp. cream of tartar
1 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla

Add cream of tartar, salt and vanilla to egg whites in large bowl and beat very stiff. Add sugar, 1 tablespoon at a time, beating constantly. Continue beating until very stiff, then heap in buttered 8 or 9 inch oven glass pie pan. Bake at 275 degrees for 1 hour. Let cool before spreading with topping.

TOPPING:

1 can mandarin oranges, drained
1 banana, sliced
1/2 c. coconut
1 c. whipping cream
1 tbsp. sugar
1/2 tsp. vanilla

Mix oranges, bananas and coconut. Whip cream stiff. Add sugar and vanilla. Spread a little whipped cream over the meringue. Cover with fruit mixture. Top with whipped cream and sprinkle coconut on top.

Marilyn Rienstra's Mom