1 c. wild rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 env. onion soup mix
1 soup can water

Place the wild rice in a buttered 2 quart casserole. Add the soups, the soup mix, and water, stirring until smooth. Cover and bake at 375 degrees for an hour. Uncover and bake 30 minutes longer. Serves 8.