3 boneless skinless chicken breast
1 can cream of mushroom
1 can cream of chicken
1 can chicken broth
1 (8 oz) package Pepperidge Farm herb stuffing mix
1 stick butter

Boil chicken and cut into bite size pieces. Melt butter and mix with stuffing. Layer 1/3 of stuffing in the bottom of a 9x12 glass casserole dish. Top with cream of mushroom and 1/2 of chicken. Top with another 1/3 of stuffing, then cream of chicken and other half of chicken. Top with remaining stuffing. Pour chicken broth over the layers and bake at 350°F for 45 minutes to 1 hour.