1 lg. zucchini
1 sm. zucchini, chopped
1/2 lb. cooked hot or sweet Italian sausage
1 (6 oz.) can tomato paste
1 chopped green pepper
1/2 chopped onion
1/4 lb. shredded mozzarella
Garlic powder
Basil
Parsley
Oregano

C ut the large zucchini in half lengthwise; hollow out the insides. Microwave for about 3 minutes high power. Saute together the vegetables and the precooked sausage. Mix in tomato paste and spices. Simmer for a few minutes. Stuff the zucchini halves with the mixture. Top with shredded mozzarella and bake for 20 minutes at 325 degrees covered.