1 1/2 c. brown sugar
1/2 c. shortening
4 c. all purpose flour
1 (16 oz.) can frozen orange juice (concentrate)
1 (15 oz.) can pineapple, undrained
1 c. chopped walnuts
2 eggs
2 tsp. baking soda
3/4 tsp. salt

Cream sugar and shortening; beat well. Combine flour, salt and add, add to creamed mixture. Add orange juice; beat well. Stir in pineapple and nuts. Pour in 2 greased loaf pans. Bake at 350 degrees for 50 or 60 minutes.