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PEANUT BUTTER AND CHOCOLATE CHIP SQUARES | |
1 c. butter, softened 3/4 c. packed brown sugar 3/4 c. sugar 2 eggs 1/2 tsp. vanilla 2 1/4 c. unsifted all purpose flour 1 tsp. baking soda 1/2 tsp. salt 1 c. Hershey's semi sweet chocolate chips 1 1/2 c. Reese's peanut butter chips Cream butter, brown sugar, sugar, eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; add to creamed mixture. Combine milk chocolate chips and peanut butter chips; stir into batter. Spread mixture evenly into greased 15 1/2" x 10 1/2" x 1" jelly roll pan. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool in pan. Cut into bars. 48 cookies. |
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