1 lg. loaf deli-fresh French bread, plain
1 bottle fat free Italian dressing (pour into bowl)

Slice loaf of French bread and place on large sheet of aluminum foil. (Should be large enough to fold over top and close.) With a pastry brush, brush both sides of each slice of bread.

Heat until crispy on top and thoroughly heated through each slice, about 15-20 minutes on 350 degrees. Keep covered with foil until last 5 minutes of cooking. Guilt-free and wonderful!