1 sm. pkg. elbow macaroni
1 (8 oz.) bottle Ranch dressing
1/2 c. shredded Cheddar cheese
1/2 c. broccoli, chopped sm.
1/2 c. carrots, chopped
Mayonnaise
Poppy seeds

Cook elbow macaroni. Add all ingredients. If salad is not creamy enough, add mayonnaise to taste. Cover top of salad with poppy seeds until top is black, then mix in with the rest of salad. Refrigerate.