1 (8 oz.) can fruit cocktail, drained
2 bananas, peeled & sliced
1 sm. apple, cut into sm. pieces
1/2 c. halved seedless green grapes
1/2 c. sliced strawberries (opt.)
5 maraschino cherries, cut up
1/4 c. miniature marshmallows
1/2 c. whipping cream
2 tsp. maraschino cherry juice or 1 or 2 drops red food coloring

Place first 7 ingredients in large bowl. In small bowl, beat whipping cream with rotary egg beater until stiff. Tint whipped cream with cherry juice or food coloring. Fold whipped cream into fruit. Spoon salad into serving bowl; trim with fresh strawberries and green grapes. Refrigerate until ready to serve. Serve with cinnamon toast. 4 to 6 servings.