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CINNAMON BREAD | |
2 c. flour 1 c. sugar 4 tsp. baking powder 1 1/2 tsp. cinnamon 1 1/4 tsp. salt 1 c. buttermilk or sour milk 1/3 c. oil 2 tsp. vanilla 2 eggs STREUSEL; 2 tbsp. sugar 1 tsp. cinnamon 2 tsp. butter, softened Preheat oven to 350 degrees. Grease and flour bottom only of one 9 x 5 or one 8 x 4 inch loaf pans. Lightly spoon flour into measuring cup, level off. In large bowl combine all bread ingredients. Beat 3 minutes at medium speed. Pour batter into prepared pan. In small bowl combine all streusel ingredients until crumbly; sprinkle over batter and swirl lightly to marble. Bake for 45 to 55 minutes for 9 x 5 inch loaf or 30 to 40 minutes for 8 x 4 inch pan. Makes 1 loaf. Remove from pan immediately. |
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