1 recipe dry baking mix (recipe follows)
1 tbsp. chili powder
1/2 c. shredded Cheddar cheese
1 1/2 c. sourdough starter

Stir together dry baking mix, chili powder and cheese. Add sourdough starter and mix until flour is moistened. Place mixture on a floured surface. Knead lightly and pat to 1/2 inch thick. Cut with a 2 1/2 inch cutter. Put biscuits in a greased pan and bake in a 400 degree oven for 20 to 25 minutes. Makes 1 dozen.