4 eggs, separated
1 can condensed milk
1/3 c. key lime juice
1 prebaked pie shell
2 more eggs, separated
2 tbsp. sugar

Beat yolks of 4 eggs and the white of a fifth until thick. Add the condensed milk and beat more. Add the lime juice and beat until thick. Beat the remaining egg whites until dry and fold into the first mixture. Pour into pie shell. Separate 2 more eggs and beat with 2 tablespoons sugar until stiff peaks form. Spread on top of pie and bake in a hot oven until meringue browns.