1 (10 oz.) pkg. reg. marshmallows or 4 c. mini
1/4 c. butter
1/3 c. peanut butter
7 1/2 c. or one (10 oz.) pkg. Kellogg's frosted flakes

MICROWAVE:

In a 4 quart microwave bowl melt marshmallows and butter on high 3 minutes. Stirring halfway through cooking. Stir in peanut butter until mixture is smooth. Add frosted flakes, stirring until well coated. Using a buttered spatula or wax paper. Press mixture into a lightly greased 13 x 9 inch pan.

RANGE TOP:

Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat and follow rest of recipe above. NOTE: Use fresh marshmallows.