1 Jiffy yellow or white cake mix
1 lg. vanilla pudding
8 oz. cream cheese
1 lg. can pineapple
1 lg. Cool Whip
Chopped nuts

Mix and bake cake in 9 x 13 inch pan for 15 minutes. Cook pudding according to directions, then add cream cheese while still hot. Pour on cool cake and let set 10 to 15 minutes. Sprinkle pineapple on top of pudding, then cover with Cool Whip and top with nuts. Refrigerate 8 hours before serving.