1 lb. ground beef
1/2 bottle chili sauce
Pillsbury Buttermilk biscuits
1 can tomato sauce
Shredded mozzarella and cheddar cheese

Brown ground beef in skillet. Add chili and tomato sauce; simmer about 20 minutes. Meanwhile grease muffin pan and spread dough in each holder to form a cup. Fill with ground beef mixture and top with cheese. Bake according to directions on biscuit package (450 degrees 8 to 10 minutes).