24 whole graham crackers
1 c. butter
1 c. brown sugar
1 c. pecans

Line a 10 x 15 (ungreased) pan with graham crackers. Break at seams and lay side by side in pan. Boil butter and sugar for 2 minutes. Stir in pecans. Spoon over graham crackers. Bake for 10 minutes at 350 degrees.