3 pkg. cream cheese 8 oz.
4 whole eggs
1 c. sugar
1 sour cream - 16 oz.
1 tsp. vanilla

Mix all together, beat at high speed for 2 minutes.

Bake at 375°F for 35 to 45 minutes.

Graham Cracker Crust:

2 1/2 c. of graham cracker crumbs
1/2 c. sugar
1 stick of butter (melted)

Mix altogether. Use 9 1/2 x 1 1/4-inch Spring Pan (bottom measurement) 10 1/4 x 2 1/2-inch (top measurement) 2 inches depth or deep.