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LIME PICKLES | |
7 lb. med. cucumbers 2 c. air slake lime 2 gallons water 2 qt. vinegar 8 c. sugar 1 tbsp. salt 1 tsp. celery seed 1 tbsp. whole pickling spice Slice cucumbers 1/2 inch thick. Let stand 24 hours in 2 gallons water with 2 cups lime. Drain and wash well. Let stand 4 hours in cold water. Drain, cover with vinegar, sugar, salt, celery seed, and spice. Let stand overnight. Simmer 35 minutes. Seal in jars. |
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