1 lg. apple
1/2 to 1 c. celery
1/4 to 1/2 c. green onion tops
4 to 5 cooked chicken breasts
1 med. can pineapple tidbits

Dressing consists of 1 cup mayonnaise and add honey to a desired consistency.

Dice chicken, apples, celery and green onion tops (not onion). Drain pineapple. Combine all ingredients. Mix mayonnaise and honey. Serve salad on a plate and top with dressing. Sprinkle the top with Spanish peanuts (not dry roasted -- use the kind cooked in oil). DO NOT mix the dressing with the salad ahead of time.