REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LEMON ICEBOX PIE | |
1 (14 oz.) can sweetened condensed milk 1 egg yolk 3 tbsp. lemon juice 1 prepared graham cracker crust Pour milk into a bowl, then fold in egg yolk and lemon juice. Don't stir, whisk, mix or pie will not set. Pour into pie shell and refrigerate until set. Enjoy! Variation: Limes or oranges may be used instead. Submitted by: pearl |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |