2 tsp. shortening
1 garlic clove
2 c. brown rice
1 tbsp. chili powder
1/2 tsp. camino powder
1 can tomato sauce (8 oz.)
3 c. boiling water

Boil rice as directed until done. Fry shortening, garlic clove, chili powder and camino powder. Once mixed together to a paste, turn off heat and add to your rice. Also add your 8 oz. can of tomato sauce. Cook on low for one hour.