1 med. head lettuce
1/2 c. green onion
1 c. thinly sliced celery
1 can (8 oz.) water chestnuts (drained and sliced)
1 pkg. (10 oz.) frozen peas, break apart (rinse in colander with cold water)
2 c. mayonnaise
2 tsp. sugar
1/2 c. grated Parmesan cheese
1 tsp. seasoned salt
1/4 tsp. garlic powder
3 hard cooked eggs
1/2 - 3/4 lb. bacon, crisply fried
2 med. size tomatoes

1. Shred lettuce in shallow serving dish.

2. Top with onion, celery and chestnuts.

3. Sprinkle frozen peas over salad and spread mayonnaise evenly over top.

4. Sprinkle with sugar, Parmesan cheese, salt and garlic powder.

5. Cover and chill in refrigerator as long as 24 hours.

6. Just before serving, sprinkle salad and chopped eggs, bacon.

7. Cut tomatoes into wedges and arrange around salad.