JALAPENO PEPPER PIE 
1 (9-inch) unbaked pie shell
1 jalapeno pepper, chopped
2 lg. eggs, well beaten
8 oz. cheddar cheese, grated
4 oz. mozzarella cheese, grated

Spread the following layers of ingredients in unbaked pie shell: 1/2 of the cheddar; all the mozzarella cheese; peppers; remaining cheddar. Top with eggs. Bake in a preheated 350 degree oven about 35 minutes or until an inserted knife comes out clean. Serves 16. Jalapeno peppers are very hot. Use according to your own preference. Remove seeds to reduce hotness or purchase mild form with seeds already removed.

 

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