1 lg. head Romaine lettuce
1/2 lb. deli beef or ham
1 clove garlic, crushed
1/2 c. oil
1 tsp. salt
1/4 tsp. pepper
1 tbsp. Worcestershire sauce
3 tbsp. lemon juice
2 tbsp. vinegar
1/4 c. butter with garlic salt
2 c. bread cubes

1. Combine crushed garlic and oil. Let stand several hours.

2. Tear lettuce into serving bowl.

3. Cube deli beef and mix in with lettuce.

4. Combine garlic and oil with, salt, pepper, Worcestershire sauce, lemon juice, and vinegar. Shake well. Pour over lettuce and mix well to coat all leaves.

5. Brown bread cubes in butter and garlic salt. Place warm bread cubes on top of salad and serve. Serves 4-6.