6 tbsp. butter
1 tbsp. minced onion
1/2 c. flour
3 c. chicken broth
2 c. cooked wild rice
1/2 c. minced ham
1/2 c. finely grated carrots
1/2 tsp. salt
1 c. half and half

Saute butter and onion. Add flour and cook 1 minute. Add remaining ingredients. Simmer for 5 minutes and serve. May be topped with snipped parsley or chives.