3 whole chicken breasts
1/3 c. raisins
3/4 c. mayonnaise
3/4 c. sour cream
2 apples, cored and diced
Juice of 1 lemon
1 c. diced celery
1/2 c. slivered, toasted almonds
1 sm. bunch parsley, chopped

Cook chicken and cut into 1/2 inch pieces. Plump raisins for 20 minutes in warm water. Combine all; season with salt and pepper. Chill.