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EASY CUSTARD PIE | |
2 c. milk 4 eggs 1/2 c. sugar 1/2 c. Bisquick 1/3 c. butter 1 tsp. vanilla Put all in blender for 3-5 minutes. Pour into 10 inch pie pan. Sprinkle top with nutmeg and coconut. Bake at 350 degrees for 45 minutes. |
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