EASY CUSTARD PIE 
2 c. milk
4 eggs
1/2 c. sugar
1/2 c. Bisquick
1/3 c. butter
1 tsp. vanilla

Put all in blender for 3-5 minutes. Pour into 10 inch pie pan. Sprinkle top with nutmeg and coconut. Bake at 350 degrees for 45 minutes.

 

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