2 (3 oz.) pkg. cream cheese
1/8 lb. Bleu cheese
2 tbsp. finely chopped celery
1 tbsp. finely chopped onion
Dash of cayenne pepper
Salad dressing or mayonnaise
1 1/2 c. finely chopped walnuts

Blend cheeses, add celery, onion, cayenne and salad dressing (to moisten). Form into tiny rolls. Roll in nuts and chill. Makes 16 to 20 rolls.