2 c. diced raw potatoes
3 c. water
1 tsp. salt
10 1/2 oz. can condensed cream of mushroom soup
2 c. milk
1 tbsp. instant minced onion
2 (7 oz.) cans minced clams

Simmer potatoes in water and salt in saucepan for 15 minutes until tender. Drain. Stir in soup, milk, onion and undrained clams. Heat thoroughly. 6 servings.