3 slices bacon
3 cloves thinly sliced garlic
10 oz. pkg. frozen french style green beans
1/2 c. water
1 sm. onion, diced
3/4 c. Italian dressing

Cook bacon till crisp; set aside. Microwave green beans in 1/2 cup water for 10 minutes. Drain water, add onion and Italian dressing and cook 4 minutes longer. Garnish with crumbled bacon.