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| HOMEMADE PIMENTO AND CHEESE | |
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16 oz. Velveeta cheese 2 oz. jar pimentos 1/4 tsp. sugar Mayonnaise Few drops vinegar Grate the cheese and mash pimentos; put together and mix well. Add sugar and enough mayonnaise to make it smooth and creamy. Put in container and keep refrigerated. | |
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recipe reviews #100046
Brunswick grama (North Carolina) says:
Velveeta?? Seriously? Make this with real cheese Extra Sharp cheddar only!
#102374
Leslee (Tennessee) says:
We've eaten pimento cheese made with Velveeta for years. It is excellent.
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